Sky Holidays has introduced the launch of its newest culinary program, “A Culinary Journey By means of India” led by Chef Prasad Chirnomula. The 15-day journey (November 4-18, 2024) will embody a number of culinary experiences, lodging and guided excursions throughout the cities of Delhi, Varanasi, Agra, Jaipur, Udaipur and Mumbai.

Chef Prasad Chirnomula, a two-time honoree of the James Beard Basis, brings his culinary experience and keenness for Indian delicacies to guide vacationers on a private exploration. This system, restricted to 16 folks, begins within the metropolis of Delhi, the place individuals will take pleasure in welcome cocktails at Cirrus 9 and indulge within the culinary creations of Michelin-starred Chef Vineet Bhatia at Dhilli. Subsequent days might be highlighted by visits to historic landmarks resembling Rashtrapati Bhawan and Humayun’s Tomb, complemented by meals at eating places together with Indian Accent and Rooh.

Subsequent, vacationers will go to Varanasi, take a ship tour on the Ganges River, savor native delicacies at Varuna and a personal coal barbecue dinner at Udayan, full with stay dance performances. The journey continues to Agra, the place highlights embody the Taj Mahal, Agra Fort and tandoori dishes at Esphahan.

In Jaipur, vacationers will discover Amber Fort and have lunch at The Raj Palace, adopted by a cooking demonstration of conventional Rajasthani dishes at Thakur Durga Singh’s haveli, or mansion.

In Udaipur and Mumbai, individuals will take pleasure in culinary classes, cultural excursions and immersive eating experiences at Bedla Home and Masala Kraft earlier than the journey ends.

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