Foodies, you’re in for a once-in-a-lifetime eating expertise. New York’s revered Eleven Madison Park is making its option to Mumbai for a collaboration with award-winning Masque (No.16 on Asia’s 50 Greatest Eating places record). Chef Daniel Humm and Varun Totlani will serve up an unique plant-based menu that displays each of their approaches to meals and cooking. As a part of this journey, Humm has, up to now, paid a go to to North Indian culinary establishment Bukhara in ITC Maurya, New Delhi, the place he loved their signature naan, and likewise travelled to Kashmir with the Masque crew to discover the area’s wealthy meals panorama and traditions.
Learn forward to find extra about Eleven Madison Park, the thought behind the collaboration, and what to anticipate on the two-day pop-up that’s slated to happen on the September 1 and a couple of at Masque Mumbai. .
Awards and Michelin stars galore
Eleven Madison Park is understood for being one of the celebrated and awarded eating places in latest culinary historical past, cementing its place as one of many high eating places on this planet. It was conferred with the No.1 rating on the World’s 50 Greatest Eating places record in 2017, has obtained three Michelin Stars since 2012 and managed to retain all of them, and has gained eight James Beard Basis awards up to now. When it switched to a totally vegan menu in 2021, it grew to become the primary three Michelin-starred plant-based diner.
Humm’s unlikely vogue join
Although it might come as a shock, aesthetically-plated dishes have extra in frequent with vogue than you would possibly suppose. To this finish, Harper’s Bazaar US paired iconic vogue appears to be like with dishes by three of the world’s high cooks of their April 2019 problem, with Daniel Humm being one among them. His honey-glazed, dry-aged Normandy duck served with roasted cabbage and pear (now now not on the plant-based menu) featured clear traces and contrasting textures, just like a glance from Givenchy’s assortment.
Not his first journey to India
Whereas that is Swiss-origin Humm’s first-ever collaboration with an Indian restaurant on a plant-based menu, it’s not his first go to to India. In 2018, the Manhattan-based chef hosted two dinners with The World Sequence by American Specific, one in Mumbai’s St. Regis and one at The Leela Palace in New Delhi.
What’s in retailer on the upcoming collaboration
Titled ‘A Nod To Nature’s Greatest’, the collaborative menu will function a 10-course plant-based unfold that will probably be impressed by the ethos of Eleven Madison Park and Masque, with Humm’s classics reinvented and given an Indian twist. Count on a Kashmiri join, too, with the group’s go to to the state forward of the limited-edition pop-up that we won’t wait to attend!
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