Patricia Narayan is a widely known self-made businesswoman and famend restaurateur in Chennai. However the story of her life is one among overcoming hardship with tenacity, braveness, and pure willpower. Narayan formed her future through ups and downs over a three-decade profession, going from fleeing a poor marriage and being a single mom of two kids with out assist to being the top of a famend chain of eating places.

Patricia Narayan, Director of the Sandheepa Chain of Eating places and recipient of the 2010 FICCI Girls Entrepreneur Award success story has attributed to her dedication, ardour, and onerous work.

Patricia has persevered regardless of all obstacles and difficulties, working her approach up from 50 paise to Rs. 2 lakhs per day, from using in a cycle rickshaw to proudly owning a automobile, and from solely 2 people to the 200 individuals who now work for her. She has steadily thrived and made a reputation for herself as a affluent businesswoman.  

Patricia’s formative years
Patricia was born in Nagercoil, Tamil Nadu, into a conventional Christian household. In defiance of her household’s needs, she wed a Hindu Brahmin boy Narayan when she was 17 years outdated. Her husband finally revealed himself to be an abusive drug consumer after a number of months. She and their youngsters weren’t a precedence for him. She made the choice to divorce her marriage after a 12 months. She, nonetheless, had nowhere to go along with her two youngsters. Fortunately, her father accepted them and determined to forgive her. Patricia determined to maneuver out as quickly as doable and turn into unbiased. 

Patricia’s success story
Patricia beloved to experiment with meals and was at all times fascinated about cooking. So she made the choice to make a profession out of her love of cooking. Her mom lent her some cash and he or she determined to make some selfmade pickles and jams. In a day, all of the issues had been bought out by her mom’s colleagues. Patricia made the choice to arrange a cart at Marina Seashore, one among Chennai’s greatest public areas, so as to enhance her gross sales and provide her meals to a wider crowd. 

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To help her in promoting snacks, recent juice, espresso, and tea, two disabled folks had been employed. She solely made a cup of espresso on her first day in enterprise, however she did not surrender. Her gross sales rose the next day to Rs. 700. Later, she expanded her menu to incorporate ice cream, sandwiches, and french fries. She continued her enterprise and made sufficient cash to maintain her household from 1982 till 2003.

The Slum Clearing Board Chairman was as soon as impressed by the standard of her meals. She was given the chance to handle the canteen at his workplace. She then started opening further branches in all of Chennai’s places of work. She joined the Sangeetha Restaurant group as a companion in 1998. 

In honour of her daughter, Patricia and her son opened their first restaurant, Sandheepha, in 2006. Her model serves quite a few massive company meals courts along with solo eating places. Patricia additionally manages an ambulance service within the city of Acharapakkam, the place the famend businesswoman’s daughter handed away.